Marler Blog

November 29, 2025

ByHeart Infant Formula went to 21 Countries. Are infants ill? Are they getting the BabyBIG botulism anti-toxin?

The FDA has published the following warning: Consumers worldwide should not use any ByHeart brand infant formula as all ByHeart products are included in this recall. As we know, as of November 26, 2025, a total of 37 infants with suspected or confirmed infant botulism and confirmed exposure to ByHeart Whole Nutrition infant formula (various […]

May 14, 2009

“Blaming The Victim” Strategy Remains In Food Industry’s Playbook

I do not want to be accused of speaking ill of American Industry while being on foreign soil, but in reading the New York Times and today’s story titled “Increasingly, Food Companies Cannot Guarantee Safety” by Michael Moss, it makes it clear that the U.S. food industry cannot get off its “blame the consumer” soap […]

May 13, 2009

VTEC Conference – E. coli O157:H7 and other STEC’s and VTEC’s

Bruce Clark, my law partner and Patti Waller, my Epidemiologist, were in Argentina this week.  The conference topics were:  – STEC/VTEC epidemiology from around the world – Reservoirs. Sources and routes of transmission – Pathogenesis. Host response to STEC/VTEC infections. Animal models of HUS – Virulence factors. Genomics – Clinical and diagnostic aspects of STEC/VTEC […]

May 12, 2009

Royal Institute of Public Health

One of the "good news, bad news" of sleeping few hours at odd times is that jet lag has very little impact on you.  It is 11:36 PM here in "jolly olde England" and 3:26 PM in Seattle,  Folks at the office are about to head to the Starbucks (they are on every block here in […]

May 12, 2009

Safe Food at the House of Lords

I had dinner tonight with Lord Soulsby of Swaffham Prior and a dozen others, including my 14 year old daughter Olivia, in one of the House of Lords dining chambers. The whole place reminded me a bit of Hogwarts out of Harry Potter. The food below was adequate, not fancy, but likely safe, as most […]

May 12, 2009

French Food Safety News – Carrefour in Court for Labeling and Food Safety Issues

I am going to take a side trip to Paris for a couple of days after the Food Safety Conference here in London and the news that French supermarket giant Carrefour has been accused of violating a number of regulations related to the labeling and food safety of meat products caught my eye. Carrefour has […]

May 10, 2009

Marler, Honored, Blessed, Hard Work or Just Damn Lucky?

Poor Bill Baldwin of Forbes – his Editorial “Needed: Tort Lawyers” in this week’s Forbes – has been printed and reprinted on other lawyer blogs and websites to tout their bona fides as food lawyers. Funny thing, all of them missed this part of Mr. Baldwin’s editorial: Meet William Marler, a 52-year-old Seattle attorney whose […]

May 09, 2009

I Put a Number of My Favorite Food “Gross-Out” Stories Over at www.foodpoisonblog.com

Over the years we have heard of too many food "gross-out" stories to recall them all.  Honestly, we have taken on none of them as clients.  I posted several of my favorites over at www.foodpoisonblog.com.  However, this one is by far my favorite (click below to download):

May 09, 2009

In the Footsteps of John Snow, MD

Off to London Sunday and plan to revisit the site of what many consider to be the birth of Epidemiology – SOHO, the Broad Street Pump and the works of Dr. John Snow, who in 1854 determined that the cholera outbreak sweeping the area was related to the water coming from the Broad Street Pump. […]

May 08, 2009

Michelle Obama and Staff Go for Burgers – Inspection Reports Not Online

A few days after the President and Vice President ordered and ate burgers in Arlington Virginia, the First Lady and her staff ate burgers at Good Stuff Eatery, 303 Pennsylvania Ave. SE, Washington, DC 20003. Unlike with the President’s burger binge, the First Lady’s was not caught on video nor was the “doneness” of her […]

May 08, 2009

William D. Marler, Esquire – Speech Before the House of Lords dinner – How one Peanut Company caused $1.5 Billion in Losses

The recall of Salmonella-tainted peanuts and peanut products processed and produced by the Peanut Corporation of America has caused one of the largest food recalls in US history; almost 4000 products made by hundreds of companies have been withdrawn, and the number is still growing. The 700 culture-confirmed cases of Salmonella indicate a much higher […]

May 08, 2009

The Community Summary Report on Food-Borne Outbreaks in The European Union in 2007

I am heading to London Sunday for a series of lectures on food safety and just in time the EU put out its report on foodborne diseases for 2007.  Full report – Here. In total, 5,609 food-borne outbreaks were reported by MSs in 2007 that is a slight decrease of 2.2% compared to 2006. Together […]

May 07, 2009

CDC Reports Outbreak of Salmonella Serotype Saintpaul Infections Associated with Eating Alfalfa Sprouts

From the MMWR Today – Since February 1, a total of 228 cases have been reported from 13 states: Nebraska (110 cases), Iowa (35), South Dakota (35), Michigan (18), Kansas (eight), Pennsylvania (seven), Minnesota (five), Ohio (three), Illinois (two), West Virginia (two), Florida (one), North Carolina (one), and Utah (one) (Figure 2). Patients range in […]

May 07, 2009

Mr. President, Eating an Undercooked E. coli O157:H7-Tainted Hamburger Could Have Resulted in Hemolytic Uremic Syndrome

As much as any other victim of the 2006 Dole Spinach Outbreak, Suzanne Bandy’s case is about the staggering contrast between past and present.  When asked for her thoughts, Suzanne wrote of her first 57 years: “very simply, my life embodied the American Dream.”  Suzanne’s former life is, however, gone for good.  Now, she states, […]

May 07, 2009

Obama Eating A Burger – A “Teachable Moment” in Food Safety

So, what is the big deal? President Obama ordered a medium-well burger for himself and the VP, and ordered medium burgers for the press – in a restaurant with a spotty food safety record that does not use, or may not even have, a thermometer. Forgoing the phrase “teachable moment” for a bit, I would […]

May 06, 2009

I Thought Obama Liked the Press? So, Why Did He Order Their Burgers Not Cooked?

OK, I promise to stop blogging about the "obamaburger heard around the world."  So, why did Obama order his and Joe’s burgers medium well (arguably cooked) and ordered the press’s medium (clearly undercooked)?  Also, can anyone find a thermometer?

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