Bill Marler

Bill Marler is a food poisoning attorney who champions the cause of children and other people sickened by E. coli, Salmonella and other foodborne illness across the US.

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Awards & Accolades


Our food attorneys have won over 600 million dollars in settlements for our clients.

  • Lawyers of Distinction 2018
  • 5th Annual ABA Blawg 100 Honoree
  • Bill Marler Lexis Nexis Top Business Blog
  • Bill Marler Selected to Washington Super Lawyers Top 100
  • US News Best Law Firms
  • Bill Marler food poisoning lawyer perfect Avvo rating
  • Seattle University Professional Achievement Award
  • The Best Lawyers in America
  • best of UNITIED STATES
  • NSF 2010 Food Safety Leadership Award for Education
  • KCBA Kings County Bar Association, Outstanding Lawyer Award 2008
  • Top 40 Personal Injury Plaintiff Lawyers, Washington Law & Politics
  • Lexis Nexis, Martindale-Hubbel, Peer Review Rated For Ethical Standars and Legal Ability
  • Member of The American Trial Lawyers Association, Top 100 Trial Lawyers
  • Washington State Association for Justice, Public Justice Award 2008

Where people typically thought of food safety as this three-legged stool—the consumer groups, the government, and the industry—Bill sort of came in as a fourth leg and actually was able to effect changes in a way that none of the others really had.

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25 Key cases


Twenty-five of my favorite cases and cases that have changed food policy in the United States. Although this is but a few of the E. coli, Salmonella, Hepatitis A and other foodborne pathogen cases I have done in the last 15 years, the below are some that I am the proudest of:

Latest Blog Articles


Providing Insight on Food Poisoning Outbreaks & Litigation

Connect with Bill


Office:

1012 First Avenue
Fifth Floor
Seattle, WA 98104

Hours:

M-F, 8:30 am - 5:00 pm, Pacific

Call toll free:

1 (800) 884-9840

If you have questions about foodborne illness, your rights or the legal process, we’d be happy to answer them for you.