Our food attorneys have won over 600 million dollars in settlements for our clients.
Twenty-five of my favorite cases and cases that have changed food policy in the United States. Although this is but a few of the E. coli, Salmonella, Hepatitis A and other foodborne pathogen cases I have done in the last 15 years, the below are some that I am the proudest of:
Providing Insight on Food Poisoning Outbreaks & Litigation
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