In 2008 we saw this shocking video of the use of "downer cows" in the food supply at a company that supplied the meat into the food supply broadly (143,000,000 pounds eventually recalled) and the school lunch program specifically.
Now, more video today? This time it is "dower pigs." So, where the hell is this "little piggy going to market?" Bacon anyone?
So, what is the meat industry thinking? What is the USDA and FSIS doing?