Here is the Link.
The FDA conducted its next inspection eleven months later. According to information posted on the FDA’s inspection data dashboard, investigators uncovered several serious problems.
- Did not implement a system of production and in-process controls for an infant formula
- Did not maintain a building used in the manufacture, processing, packing or holding of infant formula in a clean and sanitary condition
- Did not minimize the potential for contamination of raw materials through the use of appropriate measures
- Did not ensure that all surfaces that contacted ingredients, in-process materials and infant formula were cleaned and sanitized and maintained to protect infant formula from being contaminated by any source
- Did not monitor the temperature in a thermal processing equipment at a point where temperature control is necessary to prevent adulteration.
- Did not exclude pests from your food plant to protect against contamination of food.
Tip o’ the pen to efoodalert.