MetroFarm with Michael Olson – “What’s Eating What Radio!” – Marler Interview

Show #631: LAWYERING UP FOR FOOD SAFETY

Guests: Food Poisoning Lawyer Bill Marler, Marler Clark

Subject: Campylobacter, E. coli, hepatitis A, listeria, norovirus, salmonella, and shigella are some of the food borne pathogens that lead us to ask… Can the law protect us from bad food?

Topics include why good food goes bad; recent food poisoning incidents and what caused them; and what the law can and cannot do to protect us from poisoned foods.

Want Bill to give a quote?

From The New York Times to CNN, Bill is trusted by lawyers for his expertise on food safety.