Marler Blog

April 18, 2026

CDC: Antibiotic Resistant Shigella becoming higher risk in US

The CDC reports: Shigellosis is a nationally notifiable diarrheal illness caused by gram-negative bacteria. Shigella infection is spread through fecal-oral transmission and sexual contact. Although most infections are self-limited, antibiotics are indicated for severe illness or to reduce transmission in settings with high risk for spread. Since 2015, a growing proportion of cases has been caused by […]

August 26, 2010

Third Salmonella Egg Lawsuit Filed and Request to Enter Wright Egg Sought

It has been a busy morning in the food safety business.  I was supposed to do a live interview via TV on CNN, but missed the 5:25 ferry to Seattle (it is actually at 5:20).  Thankfully, they let me do a phone in.  I am now off to San Francisco to visit with the Rivera […]

August 25, 2010

What will I do when Larry King Retires?

I had the pleasure of discussing Salmonella-tainted Eggs the other evening on Larry King Live with several other interesting guests.

August 25, 2010

Sherlock Holmes (a.k.a., Phyllis Entis) cracks the case of the Mystery States

Honestly, I am not sure what I would do (or what the public does) without the solid research by Ms. Entis (efoodalert) on her famous “Recall Round-ups” and setting out the scope of this Salmonella Enteriditis outbreak. It is good to know where the eggs are poisoned and the people are sick. Here is Phyllis’s […]

August 25, 2010

Food Safety Legislation Needed to Give CDC Tools to Catch Outbreaks Earlier

I spoke to Mina Kimes about her article, “Egg recall is a golden opportunity to whip food safety into shape,” that appeared in Fortune and CNN this morning about my view of the need to give the CDC more resources to catch foodborne or bioterrorism outbreak sooner. I had blogged about how needed the new […]

August 25, 2010

We could learn something from Jolly Old England – About Salmonella

With 550,000,000 eggs being recalled from 18 states and the number of ill flirting with 2,000, we understandably are not only focusing on the “how did it happen?” but, also “how this could have been prevented?” State Ag and Federal (USDA/FSIS and FDA) authorities seem to be going out of their way to let us […]

August 24, 2010

Busy Video Morning on CNN and MSNBC

I did two of the cable channels before 7:00 AM this morning in between doing three radio shows:  

August 24, 2010

CDC Update of Salmonella Enteritidis Infections Linked to Eggs

In May 2010, CDC identified a nationwide increase in the number of Salmonella Enteritidis isolates with PFGE pattern JEGX01.0004 uploaded to PulseNet, the national subtyping network made up of state and local public health laboratories and federal food regulatory laboratories that performs molecular surveillance of foodborne infections. This increase is evident in the epidemic curve, […]

August 24, 2010

The Ag Industry Fries One of Its Own

Friends and enemies say that I have a less than eclectic reading style – I will read most anything that has my name in it. So, although I may well have been attracted by my name in lights (or at least in the article), I stayed for the smack down delivered on one Mr. Austin […]

August 24, 2010

More than 1,300 Ill and 550,000,000 Salmonella Recalled Eggs is an “Eggbarrassment”

Yesterday I was speaking with David Hendee of the Omaha World-Herald (along with Larry King, FOX, LA Times, CNBC, CNN, MSNBC, KABC, etc.) about the “Eggbarrassment” to the egg industry and to the government for the latest of what seems like a constant stream of foodborne illnesses and food recalls. As I said to David: […]

August 23, 2010

An eggspecially busy day!

In between being interviewed by FOX New York, Seattle and Los Angeles and being taped for the Today story for tomorrow, and doing several other radio and TV interviews – one by Skype and preparing for the Larry King Show in an hour, I had the chance to finish up my slides for a speech […]

August 23, 2010

CNBC “Quote of the Day” Food Safety between Odierno and Ahmadinejad

I am not sure this is something that CNBC does often, and I am not sure how I feel about it. “A strong democratic Iraq will bring stability to the Middle East, and if we see Iraq that’s moving toward that, two, three, five years from now, I think we can call our operations a […]

August 22, 2010

Salmonella Egg Fiasco – House and Senate Agriculture and FDA Oversight Committees should hold joint hearings

As I said to the Associate Press yesterday – “The history of ignoring the law makes the sickening of 1,300 and the forced recall of 550 million eggs shockingly understandable.” I was talking about the owner of the largest egg farm at the center of this massive recall and outbreak of Salmonella Enteriditis. As the […]

August 22, 2010

Chickens and Chicken Feed link Quality Egg to Wright County Egg and Hillandale Salmonella Outbreak

MARY CLARE JALONICK, of AP, (A.K.A., “the egg gal,”) confirmed this morning what everyone speculated, that “both farms (Hillandale and Wright County Egg) are linked to businessman Austin “Jack” DeCoster, who has been cited for numerous health, safety and employment violations over the years.” She goes further: DeCoster owns Wright County Egg, the original farm […]

August 21, 2010

Wright County Egg owner, DeCoster, seems to be one bad Egg

I spoke with Alec MacGillis this morning about the 550,000,000 eggs being recalled and the 1,300 people sickened and the company, Wright County Egg, in the middle of it. His story, “Before salmonella outbreak, egg firm had long record of violations,” and the violations he cites is even shocking to me, and I have been […]

August 21, 2010

Minnesota reports 14 Ill – Wright County Egg and Hillandale Farms Recall 550,000,000 Salmonella-Tainted Eggs

Illnesses in at least seven additional people in Minnesota have been connected with an expanded multi-state recall of eggs from an Iowa producer due to contamination with Salmonella. This brings the total number of cases in Minnesota linked to the recall to 14. The additional Salmonella Enteriditis cases were identified as part of a restaurant […]

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