Marler Blog

April 18, 2026

CDC: Antibiotic Resistant Shigella becoming higher risk in US

The CDC reports: Shigellosis is a nationally notifiable diarrheal illness caused by gram-negative bacteria. Shigella infection is spread through fecal-oral transmission and sexual contact. Although most infections are self-limited, antibiotics are indicated for severe illness or to reduce transmission in settings with high risk for spread. Since 2015, a growing proportion of cases has been caused by […]

August 05, 2010

Taco Bell linked to some of the 155 Salmonella Hartford and Baildon illnesses in 21 States

Yesterday afternoon I asked, “Will the CDC name Taco Bell as the “Mexican-style fast food restaurant chain” associated with some Salmonella Hartford and Baildon illnesses?”  I asked that because we have been tracking several of the cases over the last several weeks.  However, one confirmed case became ill only two weeks ago. And, today we […]

August 05, 2010

Marler now on Facebook

OK, I finally gave in to the social media thing.  I have been tweeting for several months now, but my three daughters kept bugging me about joining Facebook.  So, here it goes. I have set up both a personal page (so I can find you and you can find me) and a “fan” page. Rather […]

August 04, 2010

USDA and DuPont Collaborate on New Test for the “Big 6” non-O157 STEC

In a not-so-well published press release, DuPont and the USDA have agreed to collaborate on the development of a new test for detecting hard-to-identify (allegedly) strains of toxin-producing E. coli that are not currently regulated and have been causing increased instances of food contamination and illness. In the release FSIS admits that “in recent years, […]

August 04, 2010

Salmonella Hartford and Baildon Outbreak Links unnamed Mexican Restaurant Chain with 155 Illnesses

The CDC is collaborating with public health officials in multiple states, the U.S. Food and Drug Administration (FDA), and the U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA/FSIS) to investigate two multistate outbreaks of Salmonella infections, each involving a different Salmonella serotype: Hartford and Baildon. Both of these Salmonella serotypes are rare, and […]

August 04, 2010

Canadian Medical Association Weighs in on US Food Safety System

A few weeks ago I spoke to the CMAJ for the story that they published this morning – "Report calls for overhaul of US food safety system:" … A 500-page report by a committee of the Institute of Medicine and the National Research Council recommends, among other things, that the US Food and Drug Administration […]

August 03, 2010

What’s wrong with Colorado? Salmonella in Rattlesnake Cake and E. coli in Raw Milk and Buffalo Meat

It has been a bit of a quiet summer when it comes to food poisoning outbreaks – that is a good thing – but not so in Colorado. Just a few moments ago, the Colorado Health Department announced that more than two-dozen people who ate at The Fort in Morrison last month got sick. Officials […]

August 03, 2010

Making Cookie Dough Safe to Eat

The International Association of Food Protection (IAFP) Conference has its share of food safety rock stars, none less bright that Food Safety News Editor in "Chef," Dan Flynn. Dan came down from the Denver Bureau where he covered a candid talk about the dangers of wheat flour. He published the story this morning over at […]

August 02, 2010

Marler with Hirsch on Crop to Cuisine

Had a nice chat this AM with Mr. Hirsch with Crop to Cuisine – Yes, it was about raw milk. Click on Sound Bites August 2, 2010.

August 01, 2010

Raw Milk – Not Necessarily Safer

Last Friday I spoke with NPR about the safety (or lack thereof) of raw milk. Listen to the full 10 minutes: Here is the interview transcript in part: Bill Marler is a Seattle-based lawyer who specializes in cases of food-borne illness. He’s also the founder of a nonprofit consulting firm that teaches food companies how […]

August 01, 2010

China International Food Safety & Quality Conference + Expo November 10 – 11 2010 Shanghai China

I am proud to once again be one of the prime sponsors of the China International Food Safety & Quality Conference + Expo (CIFSQ) which “aims to facilitate the exchange of knowledge and collaboration amongst all global stakeholders” in food safety. As Vice Premier Li Keqiang, Head of the National Food Safety Commission, State Council, […]

August 01, 2010

“Can’t we all just get along” – It does not seem so.

I received this email today in response to an interview I gave recently about raw milk to “Food Manufacturing” online: Farm fresh? All the rage? natural food craze? certified organic is a buzzword? You make the lifestyle of eating pure, unpesticide treated, unindustrialized, unprocessed food seem like a generational fad like acid washed denim or […]

July 30, 2010

RNC Chairman, Michael Steele, supports S 510 – Well, he should

CNN reports that Republican National Committee Chairman Michael Steele was forced to cancel an appearance Friday before a national meeting of black journalists due to – you guessed it – food poisoning. "While traveling out West the Chairman came down with a bad case of food poisoning," an RNC spokesman said in an email to […]

July 30, 2010

Senator Reid Promises E. coli Survivor Action on S. 510

Linda Rivera, a Nevada woman who contracted E. coli from cookie dough and has been battling for her life for the past fifteen months, has been promised the Senate will move on the pending food safety bill, S. 510–the FDA Food Safety Modernization Act. A constituent of Senate Majority Leader Harry Reid (D-NV), Rivera has […]

July 29, 2010

Relative Risk between Raw or Pasteurized Milk – a large glass of reality

I get a lot of emails on raw milk – most are from raw milk promoters, producers or consumers who liken me to the devil or at least a pawn of big business. So, when I got a more subtle and interested question, I was pleased to respond. The question in essence was about the […]

July 29, 2010

IAFP Speech – “Is Ingredient a 10-letter word for financial disaster?”

After being in the fog of Seattle for the better part of the day working on my slides for the International Association for Food Protection conference (with a little bit of help), I am looking forward to an excuse to go to sunny California next week. Slide 10 – Larry King Video – http://www.marlerblog.com/2009/11/articles/lawyer-oped/larry-king-and-e-coli-o157h7-deaths/

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