Marler Blog

November 29, 2025

ByHeart Infant Formula went to 21 Countries. Are infants ill? Are they getting the BabyBIG botulism anti-toxin?

The FDA has published the following warning: Consumers worldwide should not use any ByHeart brand infant formula as all ByHeart products are included in this recall. As we know, as of November 26, 2025, a total of 37 infants with suspected or confirmed infant botulism and confirmed exposure to ByHeart Whole Nutrition infant formula (various […]

March 06, 2010

Lombard Illinois Subway Shigella Illnesses on Rise

According to local press reports, the DuPage County Health Department is staffing its call center throughout the weekend to keep tabs on the rising number of gastrointestinal illnesses being reported from a Subway restaurant in Lombard. Four more cases of shigellosis were confirmed Friday, bringing the total number of confirmed cases caused by the outbreak […]

March 06, 2010

Queso Fresco Seized at Border – Is Raw Milk Cheese with Listeria that Good?

U. S. Customs and Border Protection announced Friday that officials seized 107 pounds of "queso fresco," which is soft Mexican cheese. The illegal cheese was hidden in false compartments of a vehicle trying to enter the United States across the Bridge of the Americas on Wednesday. Federal officials permit travelers to import personal quantities of […]

March 05, 2010

FDA Update on the Investigation into the Salmonella Montevideo Outbreak

As part of the Salmonella Montevideo investigation, the Food and Drug Administration has been actively investigating the supply chain of black and red pepper supplied to Daniele International Inc., Pascoag, R.I. The Centers for Disease Control and Prevention reports that 245 people have been infected with a matching strain of Salmonella Montevideo in at least […]

March 05, 2010

Marler Clark Clients, Elizabeth and Ashley Armstrong, Profiled on CNN

Elizabeth Armstrong and her 5-year-old daughter Ashley put a face on the 76,000,000 American’s who become sick by food each year at a cost of over $152,000,000,000.

March 04, 2010

Did the FDA Reportable Food Registry Start the Hydrolyzed Vegetable Protein Salmonella Tennessee Recall?

Although some say that government does not work – perhaps there are parts that do?  Did the FDA Reportable Food Registry work as it was supposed to and start the hydrolyzed vegetable protein Salmonella Tennessee recall?  The reality is that according to the FDA: [t]he manufacturer of the affected product is Basic Food Flavors Inc […]

March 04, 2010

FDA – Salmonella Tennessee Identified in a Processed Food Ingredient

According to an FDA press release, the FDA is taking steps to protect the public following the early identification of Salmonella Tennessee in one company’s supply of hydrolyzed vegetable protein (HVP). This is a common ingredient used most frequently as a flavor enhancer in many processed foods, including soups, sauces, chilis, stews, hot dogs, gravies, […]

March 04, 2010

Kinikin Corner Dairy Campylobacter Outbreak Report Issued

In reading the report (which you can download below), I was struck by this one passage: The dairy operator was found to be knowledgeable of sanitary standards and testing methods. However, sanitary measures such as having hand washing stations, the use of bleach for sanitizing bottles, proper dishwashing water temperatures, and monitoring of transport temperatures […]

March 04, 2010

They say Salame, I say Salami, either way it should not have Salmonella Black Pepper

The CDC reports now a total of 245 individuals infected with the outbreak strain of Salmonella Montevideo have been reported from 44 states and District of Columbia since July 1, 2009. The number of ill persons identified in each state with this strain is as follows: AK (2), AL (2), AZ (7), CA (30), CO […]

March 03, 2010

Peanut Corporation of America Salmonella Client, David Krieger Profiled in USA Today

Elizabeth Weise of USA Today again shows how the Nation’s Paper does a great job of covering Food Safety issues. According to her story this morning, “Food-borne illnesses cost the United States $152 billion a year, a tab that works out to an average cost of $1,850 each time someone gets sick from food, a […]

March 03, 2010

More from the Food Safety Project – Co-managing for Food Safety and Ecological Health in the California’s Central Region

We should all be thankful for the hard work from the folks over at the Food Safety Project.  Here is a well-done piece on how to produce safe food while not ruining the environment at the same time: Abstract The safety of fresh produce persists as a pressing national issue. Farmers, environmental groups, and others […]

March 03, 2010

Foodborne Illness in America – A Cost of $152 Billion Yearly

A few months ago I posted, “The only thing the President missed tonight in the Health Care Speech – Real Health Care Reform Requires Safe Food,” where I argued that fixing the problem of safe food in our country would lead to lower medical costs. Well, it seems that I was about $152 Billion – […]

March 02, 2010

Randolph Packing Co. Recalls 96,000 Pounds of Meat Due to E. coli O157:H7

FSIS CLASS I RECALL Randolph Packing Co. Inc., an Asheboro, N.C. establishment, is recalling approximately 96,000 pounds of beef products that may be contaminated with E. coli O157:H7, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The products subject to recall include: Combo bin packages of “Randolph Packing Co., Inc. […]

March 01, 2010

The Rolling Recall has Begun – Heartland Foods, Inc. Voluntarily Recalls Coarse Ground Black Pepper Because of Salmonella

Heartland Foods, Inc. of Indianapolis is voluntarily recalling all sizes/containers of COARSE GROUND BLACK PEPPER shipped from their facility at 6815 E. 34th Street, Indianapolis IN. Potential distribution took place on or after October 19th, 2009 to February 17th, 2010. These products have the potential to be contaminated with Salmonella, an organism which can cause […]

March 01, 2010

Alamosa Colorado Sued for Salmonella Drinking Water that Sickened Hundreds and Killed One

Despite a Colorado state report that faulted the city of Alamosa for ignoring the deteriorating condition of its water tank years before a Salmonella outbreak sickened over 400 and killed one resident, the city refused to resolve claims of its citizens. The city of Alamosa was sued today. The state report found animal waste likely […]

March 01, 2010

Pepper Salmonella Death in California Leads to Lawsuit

A Salmonella lawsuit was filed Thursday on behalf of the family of a San Leandro woman who died from a Salmonella infection contracted from tainted pepper. The lawsuit was filed against U. F. Union International Food, which produced the spices as well as against the companies that sold and distributed them. The Union International Food […]

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