Marler Blog

May 12, 2026

Hey, FDA Commissioner Makary, AI has a wild idea – perhaps a Hallucination?

I asked our AI friends – What are the pros and cons of replacing FDA Commissioner Makary with me – here is the response? This is a very timely question — Makary resigned as FDA Commissioner today, May 12, 2026, amid reports of internal tensions and policy clashes, with the vaping dispute reportedly being a […]

January 24, 2010

Nestle Cookie Dough E. coli Victim, Linda Rivera, Continues to Make Slow, Steady Improvement

I love getting these email updates as of late from Linda’s brother-in-law: Sent: Sat, January 23, 2010 9:46:41 AM Subject: Linda Rivera Continued Improvement 1-23-2010 @ 9:45am PST Linda continues to improve, slowly, but surely. Richard went over some daily labs with me and they are all normal, except for some anemia. Of major note […]

January 24, 2010

Dr. William Keene, Oregon Epidemiologist, the Salami Salmonella Sleuth

Not much new to report this morning on the now 1.25 million pound salami recall by Daniele from Costco, Walmart, Sam’s Club, Kroger and on Amazon.com. Most were sold under the Daniele brand, but several items with the Boar’s Head, Black Bear and Dietz & Watson labels are included. All of the recalled products have […]

January 23, 2010

Compliments Brand Italian Blend Salad Mix may contain Listeria monocytogenes – Where is the FDA on this one?

I got several emails today from irate salami eaters and apologists of the FSIS’s and CDC’s slow recall action. One emailer said I had “sour grapes” for not getting appointed USDA Undersecretary for FSIS – well, perhaps. So, just to be fair, I thought I would turn my attention to an FDA inspected product – […]

January 23, 2010

PR heavyweight, Levick Strategic Communication, Tapped by Daniele International to help in the recall of 1.2M lbs of possibly Salmonella Montevideo tainted Black Pepper Salami or Salame – I have some ideas

Rumors have swirled over the last several weeks in the food poisoning/food safety/meat industry/public health alleys that I lurk in, that a Salmonella Montevideo outbreak was about to break. Frankly, it was an open secret between industry, government, retail and the media for a month. It was just the public that was left in the […]

January 23, 2010

It is good after a several month CDC and FSIS investigation, 184 sick in 38 states that Daniele International Inc Recalls 1.2 Million Pounds of Salmonella Black Pepper Salami/Salame

And it is good to see the product list recalled – See post below.  Now comes the question – "what stores sold this stuff, and why are they not being named?" As I posted before, on August 18, 2008 after years of hand wringing, the FSIS finally put public health before “proprietary” business interests when […]

January 23, 2010

FSIS weighs in – Daniele International Inc Recalls 1.2 Million Pounds of possibly Salmonella tainted Black Pepper Salami/Salame

From an FSIS recall notice posted on its website this morning Recall Release CLASS I RECALL FSIS-RC-006-2010 HEALTH RISK: HIGH Daniele International Inc., an establishment with operations in Pascoag and Mapleville, R.I., is recalling approximately 1,240,000 pounds of ready-to-eat (RTE) varieties of Italian sausage products, including salami/salame, in commerce and potentially available to customers in […]

January 22, 2010

Daniele, Inc. Voluntarily Recalls Pepper-Coated Salame Products

From a company press release: Daniele, Inc. announced today it is initiating a voluntary recall of its Pepper-Coated Salame products because of possible concerns about salmonella. Preliminary results indicate that eleven ill individuals had consumed salame products from "Daniele Italian Brand Gourmet Pack." State and federal health officials have been unable to confirm a direct […]

January 22, 2010

CDC Announces 38 State Salmonella Montevideo Outbreak

From a CDC post of a few moments ago: CDC is collaborating with public health officials in many states, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS), and the U.S. Food and Drug Administration (FDA) to investigate a multistate outbreak of Salmonella serotype Montevideo infections. Investigators are using DNA analysis of Salmonella […]

January 22, 2010

BPI vs Iowa State University – the plot thickens, or is that added ammonia?

I wanted to make sure that I got my letter in support of Iowa State and its obligations under its Public Documents Laws out today.  I am glad to see that the University is in the corner of transparency.  As a former Regent at a state university, I too understand the need for an open […]

January 22, 2010

Salmonella Montevideo Outbreak in the Offing – Daniele Salami

Salmonella Montevideo Since it is Friday, expect a recall tonight (or over the weekend) from FSIS on a meat-like product (Daniele Salami) contaminated with Salmonella Montevideo that has sickened over 200, with some 30 hospitalized in several states.  The outbreak has been ongoing for months. The term Salmonella refers to a group or family of […]

January 22, 2010

Beef Products Inc., lawsuit against Iowa State University – What is it that they do not want you to know?

Iowa State is taking heat from Beef Products Inc., (BPI) because the University was about to send us 1650 pages of documents at a cost of $2,175.44.  We are not withdrawing our request for those documents and will be intervening to help protect Iowa State’s and the public’s interests.  Below is the research paper that […]

January 21, 2010

Beef Products Inc., sues Iowa State University over the disclosure of Ammonia Beef documents

Shortly before the New York Times article, “Safety of Beef Processing Method Is Questioned,” was published, we sent a request to the Iowa State University and Dr. James S. Dickson PhD, asking for all documents related to research on the ammonia beef products sold by Beef Products Inc., (BPI).  The University informed us that they […]

January 21, 2010

President Obama, perhaps Food Safety Legislation is the way out of the woods on Health Care?

If we can elect this guy Senator to kill Health Care Reform:   Perhaps the President should listen to me on Food Safety Reform and Health Care:   President Obama once said: "There are certain things only a government can do. And one of those things is ensuring that the foods we eat are safe […]

January 19, 2010

Nestle had planned to go with Cooked Flour after E. coli Outbreak

Last week within minutes of Nestle’s press release announcing E. coli O157:H7 positives in samples of finished cookie dough (that did not leave its plant), I posted “Nestle to use heat-treated flour – moves to become industry leader in product safety.” Today, Marion Nestle (no relationship) shot my an email with the article from Food […]

January 18, 2010

Children Seriously Sick with E. coli in Belgium Wisconsin

According to Fox 6 News in Milwuakee, an investigation is underway in the Village of Belgium in Ozaukee County. They’re trying to find out what’s making children in one area seriously sick. FOX 6 Reporter Myra Sanchick brings you the latest on an E. coli scare in Ozaukee County:

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