Marler Blog

November 29, 2025

ByHeart Infant Formula went to 21 Countries. Are infants ill? Are they getting the BabyBIG botulism anti-toxin?

The FDA has published the following warning: Consumers worldwide should not use any ByHeart brand infant formula as all ByHeart products are included in this recall. As we know, as of November 26, 2025, a total of 37 infants with suspected or confirmed infant botulism and confirmed exposure to ByHeart Whole Nutrition infant formula (various […]

October 26, 2009

Rhode Island Department of Health Recalls Ground Beef Due to E. coli Contamination Linked to Camp Bournedale and Massachusetts Star Market

The Rhode Island Department of Health (HEALTH) advises Rhode Islanders that the South Shore Meat packing plant in Brockton has initiated a voluntary recall on certain ground beef products based on confirmed laboratory evidence of the presence of E. coli O157:H7 in leftover ground beef samples obtained from Camp Bournedale in Plymouth, Massachusetts. The ground […]

October 26, 2009

Senator Harry Reid (D) and Senator John Ensign (R) – Something You Two Should be Able to Agree On

Below – Linda Rivera and the Rivera family a few months before Linda was stricken with E. coli O157:H7. Below – Linda Rivera and her husband, Richard, in the hospital where Linda has been since May 1, 2009 struggling for her life.  To date, medical bills at over $1,500,000.  She has lost her job and […]

October 26, 2009

41,411,465 Pounds of E. coli Tainted Beef Recalled Since 2007 – That is 165,645,860 Quarter Pounders

Although recalls of beef have fallen off a bit in 2009 (only 571,922 pounds) from 2008 (7,083,399 pounds) and 2007 (33,756,142 pounds) (PDF), 2006 was the best year we had seen awhile – 181,900 pounds.  Of course this does not account for the over 143,000,000 pounds of beef product recalled due to the Hallmark fiasco.  […]

October 24, 2009

Camp Bournedale E. coli O157:H7 Hamburger Outbreak Linked to 15 Illnesses

Rhode Island health officials said 15 students from Lincoln Middle School suffered diarrhea after a trip to Camp Bournedale in Cedarville Massachusetts last week. Two of the students tested positive for E. coli O157:H7. Two students were hospitalized for treatment. Rhode Island health officials said the sixth-grade students from Lincoln attended a three-day session at […]

October 23, 2009

Meatpoulty.com – Secretary for food safety vacancy looms large

Steve Bjerklie MeatPoultry.com WASHINGTON — The real consequence of the continuing vacancy in the Undersecretary for Food Safety’s post at USDA is that there is no one "with the gravitas of a Senate appointment" to unite the industry, consumer organizations and regulatory agencies into an effort to pursue a plan to improve the safety of […]

October 22, 2009

What do “Balloon Boy’s” Dad and Stewart Parnell have in common?

Not much really. Last word from US Attorney’s Office on the Peanut Corporation of America Investigation: For Immediate Release February 9, 2009 FBI Atlanta Contact: Special Agent Stephen Emmett (404) 679-6451 FBI To Assist FDA in Ongoing Investigation of the Peanut Corporation of America ATLANTA, GA—Special Agent in Charge (SAC) Gregory Jones, FBI Atlanta, announces […]

October 22, 2009

FDA Chief Testifies that Peanut Corporation of America is still under criminal investigation and prosecution. Is that true?

I have been watching the Senate Committee on Health, Education, Labor and Pensions food safety hearing this morning by live video. Watching and listening to the Senators’ opening comments gave me hope that S 510 may well pass – and before the end of the year. It would be great to see both the House […]

October 22, 2009

Opening Statement of U.S. Senator Michael B. Enzi, Ranking Member Senate Committee on Health, Education, Labor and Pensions

“Keeping America’s Families Safe: Reforming the Food Safety System” Good morning. Food safety is not a partisan issue – we all want the safest food supply possible. The United States has one of the best food safety systems in the world. But even in the best of systems, there is always room for improvement. The […]

October 22, 2009

Keeping America’s Families Safe: Reforming the Food Safety System

Committee: Senate Committee on Health, Education, Labor, and Pensions Title: Keeping America’s Families Safe: Reforming the Food Safety System Date: Thursday, October 22, 10:00 a.m. Place: SD-430 – Click on picture below to watch live:

October 21, 2009

Camp Bournedale in Massachusetts Likely Linked to E. coli O157:H7 Outbreak

According to news reports, the Rhode Island Department of Health was notified Monday of several sixth grade students from Lincoln Middle School with diarrheal illness. The students just returned from Camp Bournedale in nearby Plymouth, Massachusetts which they attended from October 13th through 16th.  As of today (October 21), there have been 15 cases of […]

October 21, 2009

Food Safety on Senate’s To Do List?

Andrew Zajac of the Los Angeles Times penned what I hope to be correct – “Bill giving FDA new powers to oversee food supply has wide support.” He says, “Industry and public backing — a recent poll showed 90% of voters favor measures similar to those in the legislation — adds up to a "quick […]

October 21, 2009

Food Safety News widget now available

Everyone will want one – a Food Safety News widget.  Next is video on FSN and perhaps an Iphone App? if (WIDGETBOX) WIDGETBOX.renderWidget(‘7af36f2f-10b8-492a-a688-c744b72ebe1b’);Get the Food Safety News – Global Food Safety News & Info widget and many other great free widgets at Widgetbox! Not seeing a widget? (More info)

October 21, 2009

Second Chance by Kip Moore – another E. coli Horror story

This what I am reading as I board another plane:

October 20, 2009

Should Irradiation be adopted by FSIS and the meat industry as another method of minimizing bacterial contamination on animal carcasses?

An interesting question and one that long needs answering. Thus far I have found a dearth of negative research on the topic. In 2005 the American Meat Institute Petitioned FSIS “To Recognize the Use of E-Beam on Carcasses as a Processing Aid” and attached studies seem clearly to indicate that this is an effective technology […]

October 20, 2009

Despite what AMI and Patrick Boyle say, Cow Shit (E. coli) does not have to be in your Hamburger

The American Meat Institute (AMI) Patrick Boyle was quoted recently: “We are selling a raw product, however, and raw products by their nature may contain harmful bacteria. That’s why we are committed to providing consumers the information that they need to handle and cook ground beef safely.” I like Patrick. I frankly thought our discussion […]

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