This is simply unacceptable. This botulism outbreak, frankly any outbreak that sickens babies, should never have happened. We can do more to protect the most vulnerable. The stork in “operation stork speed” clearly flew into a brick wall and crash landed. This child’s parents bought ByHeart Infant Formula at a Walmart. ByHeart utilized powdered organic […]
Paul Dailing of the Kane County Chronicle wrote this morning about our client who is considering filing suit against the Geneva Houlihan’s. I have repeatedly encouraged and warned restaurants that it is the customers and their own interest to vaccinate all employees for Hepatitis A BEFORE they are allowed to serve food. Had Houlihan’s required […]
E. coli O157:H7 is one of hundreds of strains of the bacterium Escherichia coli.[1] Most strains of E. coli are harmless and live as normal flora in the intestines of healthy humans and animal.[2] The E. coli bacterium is among the most extensively studied microorganism.[3] The combination of letters and numbers in the name of the E. […]
I found this map on the web this weekend – click on the below map and see all the disasters occurring in the world today – including bacterial and viral outbreaks tied to food:
Sanford Nax of The Fresno Bee wrote a story last week entitled: Florez gets tough on produce Senator Dean Florez, D-Shafter has been the only consistent political figure over the last several months focusing on the E. coli crisis in leafy greens grown in California. He held a hearing in October following the Dole spinach […]
Mary Engel and Rong-Gong Lin II, Los Angeles Times Staff Writers published an article this morning citing that: “Some food safety experts say the mixing of greens for packaging may increase the risk of contamination…. In particular, the centralized processing of fresh greens can increase the risk of more widespread contamination, just as tainted beef […]
Anthony Welsch of KIMT NewsChannel 3 reported on our filing of our third E. coli lawsuit, and first in Minnesota, against Taco Johns. I was in Albert Lea yesterday meeting with several other clients. According to Mr. Welsch: The E. coli outbreak hit about 80 people — of those, 26 were sent to the hospital. […]
Sorry, wrong Hilton and wrong disease(s). So, according to the Washington Business Journal: About 100 guests and 20 workers at a Hilton hotel near Dulles International Airport have been sickened by the highly contagious norovirus, causing the hotel to shut down for several days and put guests in other area hotels. The 449-room Hilton Washington […]
Law.com reprinted an AP story about our client: A Minnesota woman and her son have filed a lawsuit against Taco John’s after they became ill after eating food tainted with E. coli from the restaurant last year. The lawsuit was the first of its kind in Minnesota related to the infection of at least 33 […]
It is great to see at least someone in the industry funding the research necessary to prevent the 22nd E. coli outbreak tied to lettuce or spinach. The Associated Press reported on Wednesday – Lettuce Processor Funds E. Coli Studies One of the nation’s biggest processors of bagged lettuce said Wednesday it would give up […]
An Albert Lea woman and her son filed a lawsuit Wednesday against Taco John’s after they became ill after eating food tainted with E. coli from the restaurant last year. The lawsuit was the first of its kind in Minnesota related to the infection of at least 33 state residents who became ill in November […]
I agree with the American Meat Institute? J. Patrick Boyle, President and Chief Executive of the American Meat Institute, wrote in part in the New York Times regarding, "100 Years Later, the Food Industry Is Still ‘The Jungle,’ ” by Adam Cohen (Editorial Observer, Jan. 2), “Since 1999, the incidence of E. coli O157:H7 in […]
On Thursday I will be speaking at the Minnesota Environmental Health Association (MEHA) on “Liability of Environmental Health Professionals for Alleged Negligent Inspections.” See the PowerPoint below: I will also be filing another E. coli lawsuit against Taco Johns – this time in Minnesota on behalf of an Albert Lea family. For more information on […]
According to Eric Louie of the Contra Costa Times: Raw spinach will be back on the menu in the San Ramon Valley school district beginning today, as the district’s food supplier lifts its self-imposed ban on the leafy vegetable. The U.S. Food and Drug Administration, according to the school district, issued a consumer alert on […]
On September 14, 2006 the U.S. Food and Drug Administration (FDA) released a “Warning on Serious Food borne E. coli O157:H7 Outbreak.” The FDA announced that a multi-state outbreak of E. coli O157:H7 that “may be associated with the consumption of produce.” The FDA stated that, “preliminary epidemiological evidence suggest that bagged fresh spinach may […]
Bailey-Boushay House is a nationally recognized facility offering residential care and day health programs for people living with AIDS. The residential care program also provides care to those suffering from other life-threatening illnesses. Marler Clark has the honor to have been one of the main sponsors for the annual “Chef’s Dinner.” Denis Stearns is on […]