Marler Blog

January 29, 2026

Hey, Infant Formula Industry – It is past time to get your Shit together

This is simply unacceptable. This botulism outbreak, frankly any outbreak that sickens babies, should never have happened. We can do more to protect the most vulnerable. The stork in “operation stork speed” clearly flew into a brick wall and crash landed. This child’s parents bought ByHeart Infant Formula at a Walmart. ByHeart utilized powdered organic […]

October 20, 2021

Famous Anthony Hepatitis A count – 44 sick, 26 hospitalized, 1 dead and 1 with a liver transplant

Food Safety News and the Roanoke Times report that the patient count in a hepatitis A outbreak linked to Virginia restaurants continues to grow, with 44 people now confirmed as infected. One of the patients has required a liver transplant and one has died. The cousin of the transplant patient reports the operation took place […]

Hepatitis A
October 20, 2021

“Mystery” Salmonella Outbreak set to hit over 650 victims

The National Center for Biotechnology Information (NCBI) shows: Salmonella – 653 isolates – 652 clinical (people) and 1 mixed produce Group: PDG000000002.2315 Cluster: PDS000094913.28 Distance between selected isolates: minimum = 0 SNPs, maximum = 9 SNPs, average = 1 SNPs Target creation date range: 2021-08-20 to 2021-10-15 As of a few moments ago, the CDC […]

Salmonella
October 19, 2021

COVID interferes with travel to 16th China Food Safety Conference

Over the last decade and a half, I have attended as a sponsor and speaker at about half of the conferences.  I will miss yet another one due to COVID this year.

Case News
October 19, 2021

CSPI: The Coalition for Poultry Safety Reform Welcomes the Launch of a New USDA Effort to Reduce Salmonella Illnesses Associated with Poultry Products

Members of the Coalition for Poultry Safety Reform welcome the announcement today by the United States Department of Agriculture Food Safety and Inspection Service (USDA FSIS) launching a new effort to reduce Salmonella illnesses associated with poultry products. The Coalition for Poultry Safety Reform is a newly-formed group composed of individuals and organizations, listed below, representing a broad array […]

Salmonella Campylobacter
October 19, 2021

Vilsack and Eskin to the rescue: USDA Launches New Effort to Reduce Salmonella Illnesses Linked to Poultry

The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) today announced that it is mobilizing a stronger, and more comprehensive effort to reduce Salmonellaillnesses associated with poultry products. The agency is initiating several key activities to gather the data and information necessary to support future action and move closer to the national target […]

Salmonella
October 18, 2021

Mystery Listeria, Salmonella and E. coli Outbreaks confound public health officials

As of October 6, 2021, 20 people sickened with Listeria from an unknown source was announced by the FDA. As of October 14, 2021, 592 people infected with the outbreak strain of Salmonella Oranienburg have been reported from 36 states. Illnesses started on dates ranging from May 31, 2021, to September 29, 2021. Sick people range in age from […]

E. coli Salmonella +2
October 13, 2021

Famous Anthony’s Hepatitis Outbreak hits 35 with 20 Hospitalized

WFXR reports that the Roanoke City and Alleghany Health Districts announced Tuesday that the number of people infected with hepatitis A more than doubled over the last two weeks following an outbreak at three Famous Anthony’s locations, going from 14 to 35 cases. Health officials first reported the outbreak on Sept. 24, saying that a […]

Hepatitis A
October 09, 2021

I was at an IAFP food safety conference in Argentina – seems like they still need me

Trichinellosis is a parasitic disease that results from consumption of raw or undercooked meat infected by roundworm species in the genus Trichinella. Early signs and symptoms occur 1–2 days after ingestion and include diarrhea, abdominal pain, fatigue, nausea, and vomiting. Systemic signs and symptoms, which typically occur 1–2 weeks after ingestion and last for 1–8 weeks, […]

Trichinella
October 09, 2021

FDA: Urgent Bean and Soy Sprout Voluntary Recall!

On October 6, 2021, the FDA reported that it was investigating a 20 person Listeria outbreak linked to an unknown food product. Interestingly, or perhaps coincidentally, the FDA and Fullei Fresh published the following recall announcement on October 6, 2021: The purpose of this announcement is to advise you that Fullei Fresh is voluntarily recalling […]

Listeria
October 08, 2021

Roanoke Times: Lawsuit filed in Famous Anthony’s hepatitis A outbreak; 30 cases now reported

Alison Graham wrote: A Franklin County woman filed a lawsuit against Famous Anthony’s, alleging that she contracted hepatitis A from eating at one of the chain’s restaurants. According to the lawsuit, Mindy Perdue ate a gravy biscuit combo on Aug. 21 at the Famous Anthony’s on Grandin Road in Roanoke. A few weeks later, she […]

Hepatitis A
October 06, 2021

Marler Clark files first Hepatitis A Lawsuit against Famous Anthony’s Restaurant

I have lost track of how many times I have implored restaurants to offer Hepatitis A vaccines to their employees.  Here was my latest: And, now here are the consequences: Publisher’s Platform: Vaccinate restaurant employees against hepatitis A or suffer the consequences PDF Complaint The Virginia Department of Health says the number of total people […]

Hepatitis A
October 06, 2021

FDA is Investigating Listeria and Salmonella Outbreaks that have sickened over 500 people

The FDA is reporting today for the first time an active investigation to a Listeria Outbreak that has sickened 20.  The FDA continues to investigate a Salmonella Thompson outbreak that has sickened 93.  Both outbreaks have yet to be linked to a food product. The FDA has not definitively determined what specific food has been […]

Salmonella Listeria
October 02, 2021

Insanitary conditions – Rodents and live and dead insects prompt FDA to seize 25,000 boxes of spices and food additives from Lyden Spice Corporation

The U.S. Food and Drug Administration today announced that, on behalf of the agency, the U.S. Marshals Service conducted a mass seizure of FDA-regulated spices and food additive products held for sale under insanitary conditions. Specifically, these food products were exposed to widespread rodent infestation as well as other pests, such as live and dead […]

Case News
September 29, 2021

Farmworker Women Call on the Biden-Harris Administration to Urgently Implement Heat Stress Illness Efforts

September 29, 2021: Alianza Nacional de Campesinas welcomes the Biden-Harris administration’s multi-pronged approach to address heat stress, and emphasizes the need to rapidly implement these efforts in a manner that upholds the rights of workers and communities. This cross-agency initiative plans to begin the rulemaking process to create a federal heat standard, provide cooling assistance […]

Case News
September 24, 2021

Is the silver lining of COVID a drop in food poisoning cases?

As of today 690,152, of our friends and neighbors have died from SARS-CoV-2 (COVID-19).  However, perhaps, at least in the foodborne illness space, there might be some good news? The CDC reported today on the Decreased Incidence of Infections Caused by Pathogens Transmitted Commonly Through Food During the COVID-19 Pandemic — Foodborne Diseases Active Surveillance […]

Salmonella Campylobacter +3
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