A follower over on Twitter sent me this video. Perhaps science can make Eggnog safe? Or, at least the alcohol will. I wonder what would have happened if the milk used in the recipe was raw?
A follower over on Twitter sent me this video. Perhaps science can make Eggnog safe? Or, at least the alcohol will. I wonder what would have happened if the milk used in the recipe was raw?
From The New York Times to CNN, Bill is trusted by lawyers for his expertise on food safety.