Bill Marler
Bill Marler is a food poisoning attorney who champions the cause of children and other people sickened by E. coli, Salmonella, Listeria and other foodborne illness across the US.
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Awards & Accolades
Our food attorneys have won in settlements for our clients.
“Where people typically thought of food safety as this three-legged stool—the consumer groups, the government, and the industry—Bill sort of came in as a fourth leg and actually was able to effect changes in a way that none of the others really had.”
25 Key cases
Twenty-five of my favorite cases and cases that have changed food policy in the United States. Although this is but a few of the E. coli, Salmonella, Hepatitis A and other foodborne pathogen cases I have done in the last 15 years, the below are some that I am the proudest of:
Latest Blog Articles
Providing Insight on Food Poisoning Outbreaks & Litigation
A Bit(e) of History of Hepatitis A and Frozen Fruits and Vegetables
Posted in Case News, Hepatitis A Attorney, Hepatitis A LawyerCome on FDA, Be Best or Be Better
Posted in Case News, Food Poisoning Attorney, Food Poisoning Lawyer, Food Safety Attorney, Food Safety LawyerGET THE “F” OUT OF THE FDA – DAY 2
Posted in Case NewsIT IS TIME TO GET THE “F” OUT OF THE FDA
Posted in Case News, Food Safety Attorney, Food Safety LawyerConnect with Bill
Office:
1012 First Avenue
Fifth Floor
Seattle, WA 98104
Hours:
M-F, 8:30 am - 5:00 pm, Pacific
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If you have questions about foodborne illness, your rights or the legal process, we’d be happy to answer them for you.
