Bill’s talks turn courtroom and outbreak lessons into actions that reduce risk, protect consumers, and honor victims by preventing repeat harm. Policymakers and health leaders leave with steps for prevention, crisis response, and durable safety culture.
By the Numbers
134
Speaking engagements done by Bill Marler
11
Countries that hosted Bill, from China to South Africa
Featured Events
134 Results
Denis Stearns presented at the International Food Safety Seminar at University of Wisconsin School of Law.
Denis Stearns participated in the Institute of Supply Management's Spring Hospitality conference.
Denis Stearns gave a joint panel presentation with Mary Anne Hogue, VP of Food Safety Services for Steritech Group, at the ISM Hospitality Supply Management Forum.
Patti Waller presented on how public health agencies can recover costs of public health expenditures resulting from foodborne illness outbreaks.
Drew Falkenstein was keynote speaker at the Idaho EHA annual meeting at Boise State University on legal liability and obligations of health inspectors.
Bill Marler addressed a company-wide Hy-Vee Kitchen department meeting on liability as a food service establishment.
Denis Stearns spoke on Recent Developments in Outbreaks and Recalls in the GMA webinar on Emerging Issues in Food Litigation.
Denis Stearns presented on strict liability related to food service.
Colin Caywood addressed Legal Perspectives on Food Safety at the NW Organic Farm Food Safety Summit.
Bill Marler co-presented with Al Maxwell at the Grocery Manufacturer's Association Food Claims and Litigation Conference.
Bill Marler addressed the Grocery Manufacturers Association Food Claims and Liability Conference.
Bill Marler presented The Current Landscape of Food Litigation from a Plaintiff's Perspective at the conference focused on Emerging Issues in Food-Related Litigation.
Denis Stearns discussed emerging liability issues in food safety and what retailers and suppliers can do to protect themselves.
Bill Marler presented on liability for foodborne illness at the first FoodHACCP.com international conference on Detection Methods for Food Safety and Quality. Marler Clark sponsored the conference.
Bill Marler spoke at the Food Safety Council Meeting alongside Barbara Kowalcyk of the Center for Foodborne Illness Research and Prevention and Doug Powell of Kansas State University's Food Safe Network.