Stanford Law & Policy Review Symposium
Denis Stearns spoke at the Stanford Law & Policy Review Symposium.
Bill’s talks turn courtroom and outbreak lessons into actions that reduce risk, protect consumers, and honor victims by preventing repeat harm. Policymakers and health leaders leave with steps for prevention, crisis response, and durable safety culture.
By the Numbers
134
Speaking engagements done by Bill Marler
11
Countries that hosted Bill, from China to South Africa
Featured Events
134 Results
Denis Stearns spoke at the Stanford Law & Policy Review Symposium.
Bill Marler presented to the Super Lawyers CLE.
Drew Falkenstein and Patti Waller participated in the Annual Conference of the Tennessee Public Health Association.
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Bill Marler presented the plaintiff's perspective in foodborne illness litigation at DRI's Food Liability conference in St. Louis, Missouri, based on his paper Separating the Chaff from the Wheat: How to determine the strength of a foodborne illness claim.
Bill Marler presented the keynote address at the Third International Conference for Food Safety and Quality.
Denis Stearns presented Microbial Safety of Produce: From a Legal, Historical, and Economic Perspective at the FBI-sponsored Third International Symposium on Agro-terrorism.
Bill Marler spoke at the Inaugural Food Safety Summit presented by Underwriter's Laboratories.
Bill Marler guest lectured at the University of Arkansas School of Agricultural Law.
Drew Falkenstein presented Foodborne Illness from a Legal Perspective at the University of Georgia's Fresh-Cut Produce HACCP Workshop, organized by the UGA Food Science Extension Outreach Program.
Drew Falkenstein presented Food Safety and Politics in Food--A Global Perspective at the international conference Go Global: Food Processing and Safety co-hosted by University of Hawaii CTAHR, CIBER, Hawaii Food Manufacturers Association, and De La Salle University Manila.
Denis Stearns was a guest lecturer at the University of Iowa.
Bill Marler spoke on Food Safety and Litigation at the University of Minnesota College of Agriculture.
Bill Marler was guest lecturer for the Food Science and Engineering Department at the University of Minneapolis.
Bill Marler toured the Minnesota Department of Health's Acute Disease Epidemiology and PFGE Laboratory before presenting on whether litigation helps with food safety issues to the College of Veterinary Medicine's Public Health Issues, Veterinary Medicine Opportunities class.