Food Network Wales
Bill Marler presented to Food Network Wales.
Bill’s talks turn courtroom and outbreak lessons into actions that reduce risk, protect consumers, and honor victims by preventing repeat harm. Policymakers and health leaders leave with steps for prevention, crisis response, and durable safety culture.
By the Numbers
134
Speaking engagements done by Bill Marler
11
Countries that hosted Bill, from China to South Africa
Featured Events
134 Results
Bill Marler presented to Food Network Wales.
Bruce Clark, Patti Waller, and Debbie Carr presented a mock deposition of a public health inspector.
Bruce Clark and Patti Waller presented at the Southeast Region Food Safety Seminar.
Patti Waller presented at the FDA Retail Food Seminar.
Epidemiologist Patti Waller presented on how Marler Clark uses health department data in foodborne illness claim investigations.
Epidemiologist Patti Waller presented.
Bill Marler participated in the Food Fight: Is it Covered? panel on Food Liability Claims at the ESLCA one-day conference.
Bill Marler presented at the Dubai International Food Safety Conference and participated in the Food Safety Workshop.
Bill Marler delivered the keynote address in the Dairy Food Safety - Challenges and Impacts session at the Dairy Science World Series conference themed Turning Barriers into Benefits - the Science behind Dairy Regulation.
Bill Marler presented A Litigator's Perspective at the International Conference Food Safety in the Retail Environment - How to be the Best.
Bill Marler presented the keynote address at CIPHI's 75th Annual conference on Global Impacts on Health, addressing food litigation in light of global commerce.
Bill Marler presented the keynote How US Consumers Hold Producers Accountable: A Civil Litigation Lesson in the US Market at the International Food Safety and Quality Conference.
Bill Marler presented Protecting Consumers and Promoting a culture of food safety at Canada's national food safety conference, discussing foodborne illness consequences and whether litigation promotes food safety culture.
Dave Babcock presented Is Due Diligence Enough? Motivating Companies to Embrace Food Safety at the OFPA 50th anniversary meeting.