Bill’s talks turn courtroom and outbreak lessons into actions that reduce risk, protect consumers, and honor victims by preventing repeat harm. Policymakers and health leaders leave with steps for prevention, crisis response, and durable safety culture.
By the Numbers
134
Speaking engagements done by Bill Marler
11
Countries that hosted Bill, from China to South Africa
Featured Events
134 Results
Bill Marler participated in an ERS, USDA, and Wharton School Risk Management roundtable bringing together industry and consumer groups to discuss food safety, insurance, and third parties.
Denis Stearns guest lectured at USC Regulatory Science Course: Medical Products and the Law.
Denis Stearns presented on Food Law, Litigation and Class Action, Multi-District Litigations at the USC Regulatory Science Program.
Bill Marler spoke at the University of Wisconsin's Social Entrepreneurship Lecture Series.
David Babcock spoke at the UPEHA annual meeting.
Drew Falkenstein addressed recalls at the Virginia Department of Health's Food Safety Task Force Seminar, focusing on what health inspectors should know and how to respond to public inquiries. His presentation covered legal obligations investigators face, common mistakes to avoid, and essential procedures.
Drew Falkenstein addressed Virginia Tech Dining Service Employees.
Bill Marler presented on food safety importance using case studies and foodborne illness outbreak-related litigation.
Drew Falkenstein presented on Liability for Contaminated Foods Produced at Home and Abroad at the annual conference.
Denis Stearns presented on the legal basis for food establishment operator responsibility and liability in foodborne illness outbreaks. He also discussed liability sources that may apply to regulators conducting inspections and epidemiological investigations.
Colin Caywood addressed the monthly gathering of Washington State Hospital Food Service Providers on hospital food service liability and rights.
Bill Marler spoke at WSU as part of the Common Reading Lecture series.
Denis Stearns presented in Portland, Oregon, on the liability impacts of recent foodborne illness outbreaks.
Dave Babcock presented on strict liability and distinguishing between legitimate and illegitimate foodborne illness claims.