North Dakota Environmental Health Association Annual Meeting
Drew Falkenstein spoke at the North Dakota EHA annual meeting.
Bill’s talks turn courtroom and outbreak lessons into actions that reduce risk, protect consumers, and honor victims by preventing repeat harm. Policymakers and health leaders leave with steps for prevention, crisis response, and durable safety culture.
By the Numbers
134
Speaking engagements done by Bill Marler
11
Countries that hosted Bill, from China to South Africa
Featured Events
134 Results
Drew Falkenstein spoke at the North Dakota EHA annual meeting.
Drew Falkenstein addressed the Ohio Sanitarians Conference.
Drew Falkenstein presented on Food Law: The Liability of Food Manufacturers, and the Potential Liability of Public Health Officials at the Oregon EHA Annual Training Conference.
Bill Marler and Colin Caywood presented at the Public Health Seattle & King County Environmental Health Division Annual Staff Conference.
Bill Marler delivered the keynote address Foodborne Illness CSI: Cracking the Legal Code at the 9th annual PulseNet Update Meeting and Foodborne Epidemiologists Meeting.
Bill Marler shared insights from past foodborne illness cases and discussed how companies can communicate effectively during outbreaks.
Bruce Clark and Patti Waller facilitated a mock deposition at the Rocky Mountain Food Safety Conference.
Bill Marler presented at the Royal Institute of Public Health E. coli Conference in the UK.
Dave Babcock led two workshop sessions with the Handwashing Leadership Forum, covering legal implications, trends, and case studies involving school food poisonings.
Bill Marler addressed the Seafood Products Association's annual gathering.
Bill Marler presented on Strict Liability for Food Service at the monthly meeting of Seattle Food Service Administrators.
Bill Marler moderated and Denis Stearns presented at Seattle University School of Law's conference Who's Minding the Store - The Current State of Food Safety and How It Can Be Improved. Marler Clark co-sponsored the event.
Denis Stearns addressed the Southern California Institute of Food Technologists.
Bill Marler provided legal perspectives and guidance for foodborne illness outbreaks to over 300 food safety professionals in Las Vegas.
Bruce Clark presented on liability of environmental health agencies for alleged negligent inspections and minimizing liability risks in foodborne illness lawsuits in the retail food industry.