Bill Marler is the nation's leading food poisoning attorney. He champions the cause of children and other people sickened by E. coli, Salmonella and other foodborne illness across the US.

Bill Marler is a food poisoning attorney who champions the cause of children and other people sickened by E. coli, Salmonella and other foodborne illness across the US. Continue reading…

Latest Blog Entries

Feb 27, 2015

73% of England’s Chickens In Retail Have Campylobacter

The United Kingdom’s Food Standards Agency (FSA) today published the latest set of results from its year-long survey of Campylobacter on fresh chickens at retail. …

Feb 26, 2015

USDA Secretary Vilsack Moves on Food Safety Rules

“We’re going to move the timeline up,” Vilsack told Rep. Rosa DeLauro, D-Conn. Phil Brasher reports that special safety labels for mechanically tenderized meat are …

Feb 25, 2015

FDA, CDC and FSIS – Food Sickens and Kills

The FDA, CDC and the USDA’s FSIS today released a report on the new method for analyzing outbreak data to determine which foods are responsible …

Feb 21, 2015

Marler Clark Attorneys, Bill Marler and Denis Stearns to Teach LL.M. Class in Arkansas

Reception in their honor Monday February 23 Join us Monday, February 23 for a reception in honor of our guest and visiting professor, Bill Marler …

Feb 20, 2015

Virginia Cucumbers Link in 2014 Salmonella Outbreak

MMWR reported today: In August 2014, PulseNet, the national molecular subtyping network for foodborne disease surveillance, detected a multistate cluster of Salmonella enterica serotype Newport …

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