Food Safety Advocate & Food Poisoning Attorney
Twenty-five cases that helped changed food policy in the United States. Although this is but a few of the E. coli, Salmonella, Listeria, Botulism, Hepatitis A and other foodborne pathogen cases I have done in the last 25 years, the below are some that I am the proudest of:
Arielle Allen and Katy Napierski – The 2014 Villa Romano Green Farms Botulism Outbreak
Continue ReadingClifford Tousignant – The 2008-2009 Peanut Butter Corporation of America Peanut Butter Salmonella Outbreak
Continue ReadingJoanna and Felix Valentine – The 2012 Marte Brand Frescolina Ricotta Salata Cheese Listeria Outbreak
Continue ReadingMari Tardiff - The 2008 Alexandre EcoDairy Farms Raw Milk Campylobacter Outbreak
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