Bill’s talks turn courtroom and outbreak lessons into actions that reduce risk, protect consumers, and honor victims by preventing repeat harm. Policymakers and health leaders leave with steps for prevention, crisis response, and durable safety culture.
By the Numbers
134
Speaking engagements done by Bill Marler
11
Countries that hosted Bill, from China to South Africa
Featured Events
134 Results
Bill Marler presented How the Food Safety Modernization Act Came About: Food Safety and Forces of Change at the University of Arkansas School of Law. He discussed the 2011 legislation representing the FDA's first major food safety reform in 70 years and his advocacy for the bill.
Alliance for Justice hosted a screening of Access Denied? The Fight for Corporate Accountability featuring Diana Levine's Supreme Court case against Wyeth Pharmaceuticals. Bill Marler joined AFJ President Nan Aron, Dean Kellye Testy, and Dr. Bruce Psaty on the panel moderated by KUOW's Ross Reynolds.
Bruce Clark presented at the New York State Association for Food Protection's meeting focused on produce safety.
Bruce Clark attended the Boulder County EHA food safety meeting.
Dave Babcock participated in a panel discussion on liability related to foodborne illness at the FDA's Food Safety Education Conference.
Bill Marler presented Separating the Chaff From the Wheat: The Reality of Proving a Foodborne Illness Case on determining foodborne illness claim strength.
Denis Stearns presented Microbial Safety of Produce: From a Legal, Historical, and Economic Perspective at the FBI-sponsored Third International Symposium on Agro-terrorism.
Bill Marler was guest lecturer for the Food Science and Engineering Department at the University of Minneapolis.
Bill Marler spoke on Food Safety and Litigation at the University of Minnesota College of Agriculture.
Denis Stearns was a guest lecturer at the University of Iowa.
Drew Falkenstein presented Food Safety and Politics in Food--A Global Perspective at the international conference Go Global: Food Processing and Safety co-hosted by University of Hawaii CTAHR, CIBER, Hawaii Food Manufacturers Association, and De La Salle University Manila.
Drew Falkenstein presented Foodborne Illness from a Legal Perspective at the University of Georgia's Fresh-Cut Produce HACCP Workshop, organized by the UGA Food Science Extension Outreach Program.
Bill Marler guest lectured at the University of Arkansas School of Agricultural Law.
Bill Marler spoke at the Inaugural Food Safety Summit presented by Underwriter's Laboratories.
Denis Stearns spoke at the Stanford Law & Policy Review Symposium.