Naples, Florida, USA
Underwriter's Laboratories Food Safety Summit
Bill Marler spoke at the Inaugural Food Safety Summit presented by Underwriter's Laboratories.
Food Safety Culture
Speaking Engagements
Bill’s talks turn courtroom and outbreak lessons into actions that reduce risk, protect consumers, and honor victims by preventing repeat harm. Policymakers and health leaders leave with steps for prevention, crisis response, and durable safety culture.
By the Numbers
134
Speaking engagements done by Bill Marler
11
Countries that hosted Bill, from China to South Africa
Featured Events
1 of 3
School Nutrition Association's Annual National Conference
Legal Risk and Crisis Management
134 Results
Fayetteville, Arkansas, USA
University of Arkansas School of Agricultural Law
Bill Marler guest lectured at the University of Arkansas School of Agricultural Law.
Legal Risk and Crisis Management
Athens, Georgia, USA
University of Georgia's Fresh-Cut Produce HACCP Workshop
Drew Falkenstein presented Foodborne Illness from a Legal Perspective at the University of Georgia's Fresh-Cut Produce HACCP Workshop, organized by the UGA Food Science Extension Outreach Program.
Legal Risk and Crisis Management
Waikiki, Hawaii, USA
University of Hawaii College of Tropical Agriculture and Human Resources
Drew Falkenstein presented Food Safety and Politics in Food--A Global Perspective at the international conference Go Global: Food Processing and Safety co-hosted by University of Hawaii CTAHR, CIBER, Hawaii Food Manufacturers Association, and De La Salle University Manila.
Policy and Regulation Trends
Iowa City, Iowa, USA
University of Iowa
Denis Stearns was a guest lecturer at the University of Iowa.
University of Minnesota College of Agriculture Food and Environmental Sciences
Bill Marler spoke on Food Safety and Litigation at the University of Minnesota College of Agriculture.
Legal Risk and Crisis Management
Minneapolis, Minnesota, USA
University of Minnesota Food Service and Engineering Department
Bill Marler was guest lecturer for the Food Science and Engineering Department at the University of Minneapolis.
Food Safety Culture
Spokane, Washington, USA
Washington State Environmental Health Association's 60th Annual Education Conference
Denis Stearns presented on the legal basis for food establishment operator responsibility and liability in foodborne illness outbreaks. He also discussed liability sources that may apply to regulators conducting inspections and epidemiological investigations.
Legal Risk and Crisis Management
Blacksburg, Virginia, USA
Virginia Tech Food Service Employees Meeting
Drew Falkenstein addressed Virginia Tech Dining Service Employees.
Food Safety Culture
Virginia Tech University's Food Service Department
Bill Marler presented on food safety importance using case studies and foodborne illness outbreak-related litigation.
Outbreak and Root-Cause Analysis
Lake Chelan, Washington, USA
Washington Association for Food Protection
Drew Falkenstein presented on Liability for Contaminated Foods Produced at Home and Abroad at the annual conference.
Legal Risk and Crisis Management
Washington State University Common Reading Lecture Series
Bill Marler spoke at WSU as part of the Common Reading Lecture series.
Washington State University's College of Agricultural Human and Natural Resource Sciences Northwest Food Safety and Sanitation Workshop
Denis Stearns presented in Portland, Oregon, on the liability impacts of recent foodborne illness outbreaks.
Legal Risk and Crisis Management
Virginia Food Safety Task Force Seminar
Virginia Department of Health Virginia Food Safety Task Force Seminar
Drew Falkenstein addressed recalls at the Virginia Department of Health's Food Safety Task Force Seminar, focusing on what health inspectors should know and how to respond to public inquiries. His presentation covered legal obligations investigators face, common mistakes to avoid, and essential procedures.
Traceability and Recall Readiness
Washington State Hospital Food Service Providers
Colin Caywood addressed the monthly gathering of Washington State Hospital Food Service Providers on hospital food service liability and rights.
Legal Risk and Crisis Management