University of Wisconsin Social Entrepreneurship Lecture Series
Bill Marler spoke at the University of Wisconsin's Social Entrepreneurship Lecture Series.
Bill’s talks turn courtroom and outbreak lessons into actions that reduce risk, protect consumers, and honor victims by preventing repeat harm. Policymakers and health leaders leave with steps for prevention, crisis response, and durable safety culture.
By the Numbers
134
Speaking engagements done by Bill Marler
11
Countries that hosted Bill, from China to South Africa
Featured Events
134 Results
Bill Marler spoke at the University of Wisconsin's Social Entrepreneurship Lecture Series.
William Marler discussed the legal consequences of poor food safety practices with a University of Washington class.
Denis Stearns presented on Food Law, Litigation and Class Action, Multi-District Litigations at the USC Regulatory Science Program.
Denis Stearns guest lectured at USC Regulatory Science Course: Medical Products and the Law.
Bill Marler participated in an ERS, USDA, and Wharton School Risk Management roundtable bringing together industry and consumer groups to discuss food safety, insurance, and third parties.
Bill Marler toured the Minnesota Department of Health's Acute Disease Epidemiology and PFGE Laboratory before presenting on whether litigation helps with food safety issues to the College of Veterinary Medicine's Public Health Issues, Veterinary Medicine Opportunities class.
Bill Marler was guest lecturer for the Food Science and Engineering Department at the University of Minneapolis.
Bill Marler spoke on Food Safety and Litigation at the University of Minnesota College of Agriculture.
Denis Stearns was a guest lecturer at the University of Iowa.
Drew Falkenstein presented Food Safety and Politics in Food--A Global Perspective at the international conference Go Global: Food Processing and Safety co-hosted by University of Hawaii CTAHR, CIBER, Hawaii Food Manufacturers Association, and De La Salle University Manila.
Drew Falkenstein presented Foodborne Illness from a Legal Perspective at the University of Georgia's Fresh-Cut Produce HACCP Workshop, organized by the UGA Food Science Extension Outreach Program.
Bill Marler guest lectured at the University of Arkansas School of Agricultural Law.
Bill Marler spoke at the Inaugural Food Safety Summit presented by Underwriter's Laboratories.
Denis Stearns presented Microbial Safety of Produce: From a Legal, Historical, and Economic Perspective at the FBI-sponsored Third International Symposium on Agro-terrorism.
Bill Marler presented the keynote address at the Third International Conference for Food Safety and Quality.