Bill’s talks turn courtroom and outbreak lessons into actions that reduce risk, protect consumers, and honor victims by preventing repeat harm. Policymakers and health leaders leave with steps for prevention, crisis response, and durable safety culture.
By the Numbers
134
Speaking engagements done by Bill Marler
11
Countries that hosted Bill, from China to South Africa
Featured Events
134 Results
Bill Marler presented the plaintiff's perspective in foodborne illness litigation at DRI's Food Liability conference in St. Louis, Missouri, based on his paper Separating the Chaff from the Wheat: How to determine the strength of a foodborne illness claim.
[Test event - placeholder content]
Drew Falkenstein and Patti Waller participated in the Annual Conference of the Tennessee Public Health Association.
Bill Marler presented to the Super Lawyers CLE.
Denis Stearns spoke at the Stanford Law & Policy Review Symposium.
Bruce Clark presented on liability of environmental health agencies for alleged negligent inspections and minimizing liability risks in foodborne illness lawsuits in the retail food industry.
Bill Marler provided legal perspectives and guidance for foodborne illness outbreaks to over 300 food safety professionals in Las Vegas.
Denis Stearns addressed the Southern California Institute of Food Technologists.
Bill Marler moderated and Denis Stearns presented at Seattle University School of Law's conference Who's Minding the Store - The Current State of Food Safety and How It Can Be Improved. Marler Clark co-sponsored the event.
Bill Marler presented on Strict Liability for Food Service at the monthly meeting of Seattle Food Service Administrators.
Bill Marler addressed the Seafood Products Association's annual gathering.
Dave Babcock led two workshop sessions with the Handwashing Leadership Forum, covering legal implications, trends, and case studies involving school food poisonings.
Bill Marler presented at the Royal Institute of Public Health E. coli Conference in the UK.
Bruce Clark and Patti Waller facilitated a mock deposition at the Rocky Mountain Food Safety Conference.
Bill Marler shared insights from past foodborne illness cases and discussed how companies can communicate effectively during outbreaks.